I went to KTZ for their yummy black sesame cream again!! Thanks to Kar Ning who brought us to SS2 for dinner the other day before our grocery shopping. Its such a nice change from Sunway area PLUS I get to enjoy good food without burning a hole in my purse.
I absolutely LOVE this black sesame dessert, 'hak ji ma wu' in Cantonese. Although I still think the nicest black sesame I've ever had still comes from Ming Court, Ipoh; there are some pretty nice ones available here in KL and the one that holds my preference so far is the one from KTZ:-
The warm, sugary smell is just so nice...It's not too sweet, texture is fine and a little grainy, just as I like it...only not as thick as I would ideally prefer. Besides that I also ordered the Lo Mai Kai since I wasn't very hungry:-
I ended up feeling super full anyway. The lo mai kai was a bit too wet but not too bad. The others; Kar Ning, Abel, Yean Shan and Ji Yen kept offering me their food because they were worried I am not full. Haha!! Generous people. But the only thing I took were pictures of their food.
and Siew Mai:-
The sauce was tasty!!!I suspect it was lemon sauce with some hot mustard. Interesting. We were tasting it in intervals and trying to guess what was in it. (and Ben...no prawns!!) :PJi Yen and Abel ordered the Chicken Dumpling Tom Yam Lei Fan:-
And lastly, how can I not show KTZ's bestselling desserts:-
Honeydew Loh and Mango LohI made myself hungry typing this post. =.=
Fortunately it's dinner time. Ramly Double Special here I come!!!!
3 squeaked:
ktz my favourite restaurant la...especially the mango loh...everytime i went there sure order one...very fresh...i usually went to the Kepong main branch...
thefye.com
luckily i had my dinner.. haha.. =)
@kumfye
Yup!!the mango loh is very fresh. But I prefer the honeydew because somehow i like that fruit more. Hehe...but both r nice!!!
@kenwooi
Haha...but you shuold go try one day. ;)
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